Glucose, Zinc, Cholorquine, and a Fever
I’ve had time – nuthin but, actually – to reflect on getting sick.
Suppose the first thing to tell you is what I did to try to save myself.
I had gotten some base cholorquine for Alison when she was sick so I started taking that on the 28th. The dosage used by doctors for off-label empiric therapy is 500mg – twice the normal dose for those taking it as an adjunct to cancer therapy – but I was alone with no one to help if things went south quickly.
So, I stuck with a single 250mg dose in the morning along with a multivitamin.
As much as possible, I tried to take a Tylenol at 10AM so that by 5PM, I could take my temp again. The temps I wrote in my last two entries were either taken just before 10AM, just after 5PM, or before bed. So, my temps coulda been higher or lower than what I wrote because of when I took the readings.
More on Tylenol below.
I also took zinc gluconate five times a day for the first week. This should really be part of SOC considering that there’re years worth of well-founded research on this although some feel the aid is only slight. For me, every percentage improvement helped so I took it.
I also drank a lotta Propel water; my brother was worried about dehydration and I definitely felt worse when I didn’t drink enough.
In terms of preexisting conditions, I would guess it was a combination of smoking in my 20s and the resulting (slight) adult asthma I had afterward, which made my particular run of this damn thing that bad.
Still, with the exception of the loss of taste and smell, I didn’t really have any of the classic symptoms of COVID-19: I didn’t really have a cough, only one day of chest pain, and no real difficulty breathing. But the fatigue and loss of smell and taste made my brother and the professor feel that it was most likely COVID.
Me: What makes you say that?
Brother: Occam’s razor.
The thing that they both found odd was my insane hunger. Again, this was the opposite experience of most people with COVID – Chris Cuomo ended up losing 13 pounds after only three days with COVID.
I ate so much that I ended up gaining a one-and-a-half pounds after this whole ordeal, going from 151.2 to 152.8.
Interestingly, glucose has been linked to better survival prospects for viral-based illnesses, like COVID-19, but worse survival prospects for bacterial-based infections.
Conversely, bacterial based infections require high fat/ketones for survival with worse survival outcomes with increased glucose.
Early on in my sickness, I felt this incredible urge to eat donuts, pancakes, noodles, pizza, and bagels. Alla which I ate and don’t normally eat.
I probably wouldn’t have done that, nor been as sparing with Tyleol, if not for Alison. You see, years ago, we had this conversation.
Her: You have a fever.
Me: Great. Can you get me a Tylenol?
Her: No! Your body is trying to get rid of something by heating it out. Try to endure the fever for as long as you can.
Me: Blargh. Well, can I at least have a popsicle.
Her: Yes, I’ll go get one for you. Your body probably wants it for a reason.
So, I like to think that Alison had a hand in keeping me safe. Which, I suppose she did, seeing as there was no one else here and I wouldn’t have had the choloquine if not for her.
Who knows, maybe I woulda been just fine without doing any of this. But, I didn’t wanna take that chance.
Harold’s next to worthless at times like this. The boy did keep me some company, though.
I probably made as much sense to him as he made to me.
Location: my empty and but cleaner apartment
Music: hope it’s gonna make you notice someone like me (Spotify)
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