Tag: observations

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personal

Where’s my flying car?

A Skybridge to Nowhere

Him: What is that?
Me: That’s a skybridge. When I was a kid, people thought that – by 2025 – we’d all have flying cars so they would build these bridges between buildings so people could get around easier if we were all flying around. There are still a few left in NYC.

The kid noticed the below skybridge one late night when we were out with the Firecracker just outside Penn Station.

Now we’re on a quest to visit some of them if we can.

From ScoutingNY

Learned how to speed read around middle school.

I’d already read pretty quickly but I read something once that said that the simplest way to speed read is to read with your finger, but for a peculiar reason.

Take the sentence:

The quick brown fox jumped over the lazy dog.

Most people don’t read it like that, they read it like this:

The quick quick brown fox fox jumped jumped over the the lazy dog dog.

They go back at least one word, sometimes two.

You probably do it too. Try it.

Just read a sentence with your finger and force your finger to constantly move forward.

At first, it’s a bit disconcerting but you get used to it after a few weeks.

That alone should increase your reading speed, significantly.

Nowadays, I probably read normally around 650 words a minute with full comprehension and as much as 750 if I really focus.

Now, I’m not telling you this to brag but to say that I was sitting bed one day watching this clip of Bill Barr commenting on meeting flat earthers.

It allowed me to finally answer the question: Where’s my flying car?

By Mr.choppers – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=152037030

See, I assumed that, by now, I’d be flying around in my car. Instead, we got this monstrosity.

What happened?

I think that humans take two steps forward and one step back.

Constantly.

Like we got rid of the measles.

Because most people have no memories of just how horrific the measles were.

Then fucking morons like RFK Jr come along and say that measles aren’t a big deal because they have no fucking clue.

Then a lotta people die.

Then we gotta figure out the measles again.

Wash, rinse, repeat.

The Arabs were once some of the most brilliant people on the planet, giving us algebra (al-jabr) and the House of Wisdom, among other things.

Then religious zealots took over and burned books and so much knowledge was lost.

Although, to be fair, this happened everywhere: China, England, Nazi Germany, even right here in the good ole US of A.

The US even had one just last year.

That’s why people, particularly the willfully ignorant ones, are such a disappointment to me.

There’s no end to stupid people doing stupid things and other stupid people cheering them on.

Him: Why don’t we have any flying cars, papa?
Me: Because there are so many stupid people in the world, kid. For every two steps forward, we make as a society, we take one step backward.
Him: Awww…a flying car would be cool.
Me: It really would be.

As I was writing this entry, this article just came out about almost all Tesla Cybertrucks needing to be recalled.

You cannot make this stuff up.

Location: The sunny upper west side
Mood: disappointed
Music: Boy, I don’t understand (Spotify)
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Got injured…again

The only heart I want

Her: You got injured?! Again?
Me: Yes. But in my defense, I’m getting injured less often…ish.

Was at the gym the other day and this younger fella, whom I’m friendly with, just ripped my arm and almost broke it.

The last time we rolled, I could tell I was frustrating him, so he was intent on winning this round.

That’s the thing; I care a lot less about winning and more about just improving in general, so this was annoying, to say the least.

Afterward, the instructor came by.

Him: Is anything broken?
Me: I’m not sure yet.
Him: (laughs) That’s the perfect answer. Get some ice on it.

So, I did.

It wasn’t broken but it was super sore and swollen.

It also meant that I had to sit around at home for about a week-and-a-half.

Whenever I can’t go to the gym, I actually have to try and eat well since I gain weight pretty much immediately when I can’t work out.

My Scenic Fights producer even commented the other day:

Him: You’ve been gaining a little weight.
Me: Wha?!
Cameraman: (shaking head) Logan? You’re outta your mind.

Anywho, as for eating well, I made a slew of roasted spicy chicken hearts the other day.

Someone convinced me to try some years ago and I got used to making them as quick and easy protein snacks.

Honestly, they taste oddly good since they’re pure protein and meat, but I get that it’s an acquired taste.

The Firecracker, for example, is not a fan.

Me: Hey, do you wanna try some of these roasted chicken hearts I made?
Her: Baby, the only heart I want you to give me is yours.
Me: But these are roasted with lao gan ma.

In any case, soon enough, the below poor food choices will all be mine once again.

As soon as I can move my arm.

Location: planting strawberries with the boys on the windowsill
Mood: ache-y
Music: But I survived I′m still breathin′ (Spotify)
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Goodnight, Peter

He was my friend and I’ll miss him

Her: What are you writing about?
Me: Peter.
Her: Oh, did you know him well enough to write about him?
Me: Well, his life is his story to tell. I’m just gonna write about my life and his role in it.

Pausing the usual nuthin again.

Almost exactly 17 years ago, I wrote about my buddy Mike, who was a regular in my kali class.

Older fella, I still remember that Mike had a six-pack at 65+.

Mike was the first guy that I knew as a friend that died.

Unfortunately, he wasn’t the last.

Mike died before social media so I’ve forgotten what he looks like.

But he was my friend, and I miss him.

Peter Moretti was like Mike in that he would always come to class and be a bit confused and not get certain moves because, like Mike, he was older.

But he never stopped coming and never stopped trying to be better.

This is him just a few days before he died.

His dedication, plus his incredibly easy-going and kind nature, was how I always saw him.

His Facebook feed was/is fulla things like him feeding birds like woodpeckers and ducks.

After knowing Peter a few years, I found that he was a karate instructor and fighter who could do things that I only dreamed about being able to do.

In fact, he just posted a buncha photos of himself as a young man two days before he died.

 I realize now that Mike and Peter are essentially me.

They were both skilled and dangerous fighters that were once in peak physical shape.

But time takes its toll on alla us.

I figure that, in a few years, I’ll be the guy that people have to help with certain moves or things.

And they too will be surprised that I was once anything but an older fella.

In any case, I just saw Peter maybe two weeks ago. I worked with him some.

We weren’t close, at all, but we got along well.

He died in his sleep and left a buncha people that loved him and will miss him.

That’s a good way to go, if you’ve gotta go, I say.

Goodnight, Peter.

You’ve worked hard enough, and you’ve earned your rest.

Her: You don’t want to make his death about you.
Me: I get that, but I also don’t ever feel right telling someone else’s story.
Her: That’s true.
Me: It’s a delicate balance. I suppose the main point is that the people in our lives are part of the fabric of it and Peter was a part of mine. I’ll never see him again and he was someone that I always liked seeing.

Location: last night, the surgeon’s, drinking up a ton of rum
Mood: wistful
Music: You’ll have to learn, just like me and that’s the hardest way (Spotify)
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A new daily driver

Nuthin but steel and oil

Steel and the Surgeon, since at least the late 90s, have turned to me for advice on all things tech.

But when it comes to food, I generally speak to Steel first, then Bryson and Pac, although I mainly hit up Bryson for Japanese food tips and Pac for Korean.

Now, when Alison first got sick, one of the first things I did was to toss/donate alla our Teflon cookware and replace it was “safer” ceramic cookware.

It’s dented on one side, but no metal utensil has ever touched it so it’s remarkably slick/non-stick. I’m loathe to toss it.

The above is a “safe” ceramic pan and was the pan I pretty much used daily for just about everything since Alison got sick.

It’s slicker than a greased pig running downhill BUT I still don’t trust it completely, despite it being ceramic.

Now, the last time I was at Steel’s he showed me his daily driver – a seasoned carbon steel pan.

20 years ago, I had an old cast iron pan that I loved and lent to Rain for our Bachelor Cooking series.

That was the last time I ever saw it.

A few years later, I picked up these two enameled cast iron pans and generally use those for steaks and burgers.

They are buttery smooth to cook with – I’m exceedingly proud of the season that I’ve gotten on then.

Look at that black glossy sheen on these pans – they are incredibly non-stick.

But I was intrigued with Steel’s super lightweight carbon steel pan.

Me: How do I use it?
Him: (shrugging) Just like cast-iron. You wash it after every use with salt and hot water, apply some oil, wipe it down, and put it away.

The idea of using a pan that’s naturally non-stick, but doesn’t weigh a ton like my cast-iron, really got me.

I just cooked eggs with it so excuse the messy stove.

To this end, I picked up my own lightweight carbon steel pan and have been using that regularly.

The above is what it looked like day 1 after I cooked once with it and then gave it a quick scrub.

And below is after at least six-seasonings and daily cooking; I’m proud to say that it’s pretty much the same level of non-stick as my original daily driver, above.

Because it’s carbon steel and not cast iron, it’s far less porous than cast iron and I can’t seem to get the seasoning to look even like it does on the cast iron.

But, looks aside, it’s just as non-stick as my old regular cooking pan and I know that there’s nuthin there but steel and oil.

What I love the most about it is that it should last forever and I can give it to the kid someday.

Here’s hoping he’ll be as nerdy about these kinda things as I am.

Her: …guess his name!
Me: I don’t think…
Her: It’s the best name for a chef. Are you ready? His name was…Chef…Bacon!
Me: (amused) That is a good name. The next best name? Chef Cured Meats.
Her: Or Chef Spiral Ham?
Me: We can stop this now.
Her: (claps and rubs hands together) I’m just getting started.

OK, maybe I shouldn’t hope for that.

Location: W 72nd and Broadway, watching the kid cross the street by himself
Mood: super anxious
Music: My sugar’s the sweetest around. (Spotify)
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First Chinese New Year Dinner

In the blink of an eye

Chinese New Year is probably the most important holiday for the Chinese.

I’d wanted to go see my mom that night, but I wasn’t able to for various reasons.

But I’d mentioned to the Firecracker how important it was, and she said we should just do a celebration here.

Her: What are we gonna have?
Me: Well, traditionally, you’re supposed to have: (a) A whole fish, (b) noodles, (c) dumplings, and (d) oranges – among other things.
Her: Wait, a whole fish? Like, with the head?
Me: Yup! It’ll be great.
Her: (hesitant)
Me: Food should look like food, baby. 

Legit, Americans eat so much processed food that real food looks weird to them.

Once met a woman that wouldn’t eat fried chicken because it looked too much like the animal it came from.

That relationship didn’t last long.

In any case, because there’s a new Korean supermarket near my pad now, most of what I needed was pretty easy to get.

Plus, I had just made some chicken stock the other day when I was making White Cut Chicken for everyone so that saved a lotta work.

The kids mainly liked the noodles and the store-bought dumplings, but I was just happy they enjoyed it.

The red envelopes were the biggest hits, I suppose.

Him: Two-dollar bills!?! What are those worth?
Me: Hmmm…two dollars?

Here’s hoping we’ll get to do this for a while.

If you wanna make white cut chicken, which is essentially a very gently poached chicken, try this recipe here.

It’s pretty foolproof and what my parents used to make us kids literally once a week while we were growing up.

@177milkstreet Perfect chicken is a joyous, lifelong pursuit, and there are many paths to success. Start at Chinese white-cooked chicken, which appeared in the very first issue of our magazine. Chris Kimball deems it “idiot-proof” (for this is social, after all, and we gotta get the views), but it really is a must-learn fundamental in your change the way you cook repertoire. Get the recipe for Chinese White-Cooked Chicken with Ginger-Soy Dressing via the link in our profile → @177milkstreet #milkstreetrecipe #poachedchicken #chickenrecipe #dinner #dinnerrecipe #easyrecipe #chicken #cooking ♬ original sound – Milk Street

Location: earlier tonight, a Japanese BBQ after the kid’s recital
Mood: frozen again
Music: you know I care but it’s so cold (Spotify)
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Not everybody

Two good samaratins pulling a guy off the tracks at Times Square the other day.

Joan Murray survived a 14,500 Foot Fall

Last year, I saw a guy fall into the tracks at Times Square.

Two fellas immediately hopped into the tracks to save him, which I thought was pretty admirable.

But whenever I see something like that, I think of an old joke that goes something like this:

A songbird was flying one winter day when it got so cold that he dropped right outta the clear blue sky onto a farm.

The bird lay there helpless and injured until a horse walked by and, not noticing the small bird, dropped a huge steaming pile of hot poop on him.

The poop, however, was warm and made the bird feel much better – so much better, in fact, that he started to sing. But then a cat heard him sing, found him, and dug him out.

The bird was happy to be outta the poop, but the cat didn’t give him a chance to thank him because the cat gobbled him up and went on with his day.

There are three (shitty) morals to his story:

    1. Not everybody who shits on you is your enemy.
    2. Not everybody who digs you outta shit is your friend.
    3. When you’re in deep shit, shut up.
This is a picture of when a bird pooped on the Firecracker – which happens with alarming regularity.

Now, there’s actually a real life version of this joke about a woman named Joan Murray who survived a 14,500 foot fall, which is almost three miles of free fall straight down.

See, she was sky diving and BOTH her parachutes failed.

Normally, this would be just a death sentence, but she ended up crashing into a huge ant hill – but not just any ant hill, a fire ant anthill.

If you don’t know what a fire ant is, it’s a venomous ant that can these intensely painful stings.

Normally, if you fell onto a fire ant hill, that would be at the very least, an incredibly painful experience – most likely you’d end up in the hospital.

In Joan’s case, however, the softness of the mound coupled with the intense pain of the venom kept her alive with the former softening her impact and the latter keeping her heart beating.

She ended up in a coma with shattered bones on the right side of her body and a few lost teeth, which required 20 reconstructive surgeries, 17 blood transfusions, a metal rod into her right leg, and 5-inch spikes grafted onto into her pelvis.

But she survived.

And she survived precisely because these fire ants were trying to kill her.

Joan actually died in 2022, 23 years after her accident, of cancer (unfortunately – fucking cancer…) with nary a parachute nor fire ant in sight.

(c) Unilad

I’m telling you this story because I see how the kid sees the world: In simple terms of black and white.

Children and the stupid see things so simply binary.

It’s difficult for me to figure out how to explain these subtle nuances in the world, especially in light of world events, to him and, well, generally stupid people, who are uncomfortable with grey.

Soupy grey is never appealing, but it’s still more realistic than stark black-and-white.

Him: If Donald Trump lies all the time, how did he become president?
Me: (whistling) Hoo-boy. That’s gonna take a little while to explain. Not now though.

Location: downright balmy 40+ degree NYC
Mood: not completely frozen
Music: it’s your heart, it’s alive, it’s pumping blood (Spotify)
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Sticking, for some reason

The algorithm I came up with

Did you know that Mark Twain was instrumental in the creation of the bra?

Or that Charles Darwin invented the office chair?

Or that Brian May, the guitarist and co-founder of Queen, is also a celebrated astrophysics that helped NASA land a rocket on an asteroid?

People that reach high levels of achievement in disparate fields have always fascinated me, with my personal hero being Hedy Lamarr.

The question is whether this kinda thing can be taught. Like, can a parent teach someone to be successful in many areas?

Long before the kid came into existence, I was trying to figure this out for whatever kid I might eventually have.

The algorithm that I came up with:

Lifetime curiosity + the ability to properly research + discipline = success in various fields

Because, at least for me, I try to keep my childhood curiosity alive.

With the internet and all the tools out there for research, it’s a lot easier than it used to be to find out information – although separating the wheat from the chaff is more difficult than ever what with the sheer amount of information out there.

Have no idea if this is correct, or if it’ll work with everyone, but I believe hope it will.

Suppose only time will tell.

Me: Try it. Nothing beats beets.
Him: I don’t like beets.
Me: Well, if you like candy and cake, you should like beets.
Him: What? Why?
Me: Well, most American sugar comes from beets.
Her: Is that true? How do you know all this stuff?
Me: (shrugging) I always wonder things. So, then I look it up and a shocking amount of it sticks in my head for some reason.

Location: home, trying to make sense of things
Mood: annoyed
Music: suddenly I see why the hell it means so much to me (Spotify)
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Tawk!

When it comes out

Me: He’s so dumb. Talking to him is like having a conversation with a goldfish that can tawk.
Her: OMG your Queens just came out!
Me: Dammit!

My Queens accent has come out twice with the Firecracker and she’s astute enough to catch it when it does.

To paraphrase Amy Ryan – who came from Flushing, Queens, same as me – from The Office: You can take the boy outta Queens…

One of the things that the Firecracker and I have been doing is digging through the dozens of board games up in here that I’ve literally never played.

They were either rando gifts or items that old tenants left in my building, and I was loathe to throw out.

Her: Wait, you own this and have never played it? How long have you had it?
Me: (thinking) Jesus Christ, like 25 years?

Case-in-point, The Firecracker pulled out a board game of Yahtzee the other day that I probably had since the 90s and yet never played.

Not once.

So, she and I did just that.

We both managed to roll some pretty insane things, such that our first round was pretty impressive.

It was all downhill from there.

Exciting times here in Casa Lo.

Me: I think we should never play this again, we’re never gonna top these rolls.
Her: (nodding) This is very true. No one is gonna believe us that you just rolled a full house.
Me: (shaking head) Nope.

It’s not Miami, or the Bahamas, or a nice cruise but it’s something.

Post engagement is non-stop excitement.

But it’s also exactly what I wanted.

Location: heading out for the sixth time to try and paint my wall.
Mood: desperately needing a nap
Music: I know, I know, I know, this is all I want (Spotify)
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The duty of a champion

No such thing as a parttime champion

There’s a quote by a modern stoic named Ryan Holiday that I particularly like: The obligation of a champion is to act like a champion at all times.

Don’t think I’ve ever lost my cool and was happy about the results. If I can give the kid anything, hopefully, it’s a better sense of being calm and calculated.

To this end, I personally have been re-reading (ok, skimming) Meditations by Marcus Aurelius and also other stoic books here and there in the hopes that all this anger at the injustice of Alison and my dad’s suffering and deaths somehow becomes more manageable.

It’s a daily struggle, I have to admit.

One really sweet thing that we’ve been doing here at Casa Lo is to have regular board game nights with the kids.

It’s a small and silly thing but one that I appreciate greatly because children – at this age and younger – learn so much in competition and games.

Forgot to take pics, so I took the pic from this old entry in 2011 with Alison at Paul’s old pad.

We’ve been playing a few card games as well as board games, particularly what we call The Bean Game – addictively fun – and Settlers of Catan.

Both boys are pretty competitive but, because my son is younger, he’s still dealing with the emotions that come with winning and losing.

One night, recently, the kid had a particularly bad night and lost his cool, so I brought him to his room to have a chat with him.

I think I want what every good parent wants: For one’s children to be better than they are.

Hope I have enough time here to accomplish that.

After all, if we’re being honest here, it’s really the main reason I’m here.

Me: What’s the obligation of a champion, boy?
Him: To act like a champion.
Me:…at all times. Don’t forget that last part: At all times.
Him: But you lose your temper too, papa!
Me: I’m aware. I’m working on that. And that’s kinda my point: You can be better than me. And I want you to be better than me. Listen, if you act like a musician, with enough practice, you’ll be one. If you act like a BJJ player, you’ll be one. And if you act like a champion, you’ll be one. But you have to do it at all times. There’s no such thing as a parttime champion.

Location: rainy NYC
Mood: ache-y
Music: we mean to go on and on and on and on (Spotify)
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November Rain

Just happy to be invited

I write about my college friends with regularity here and have since the very beginning.

We don’t actually see each other as a group all that often – much more often one-on-one – but we all come together when we can.

And when we must.

We chipped in for flowers.

I hate funerals.

Never went to Alison’s and barely survived my dad’s.

But, as the years go on, I find myself at them more and more often.

One of our core group’s parents passed away the other day.

Him: Can you make it?
Me: Of course I’ll be there.

So, we all met up and went to the funeral together.

One guy drove in all the way from Virginia just to pay his respects.

After a spell, we stepped out to get a drink…

…before heading out for food.

The details aren’t in my story to tell, so lemme pivot and just tell you that I count myself quite lucky that I have these people in my life.

You never really think of the value of good friends when you’re a kid and only realize it when the time comes to need good friends.

Him: Logan – always thinking of food.
Me: This is, sadly, so very true.

I have a running joke with the fellas where, no matter how many times I’m invited out, I always say, “I’m finally invited to something!”

Been doing that for over 30 years with them but the reason I say that is that I’m genuinely always happy to just be included.

As a kid growing up with zero friends, it’s nice that to belong somewhere.

What is life if not looking for where we belong? Who our tribes are?

And the tribe always shows up when needed.

Couldn’t stay the whole night because I had to get the kid from a school event, but it was so good seeing everyone, despite the circumstances.

Me: (to buddy that came from Virginia) You gotta come up more often than once every 20 years.
Him: I’ll come back.
Me: Yeah, please. Under much better circumstances.

Location: earlier today, a tenant’s apartment on the second floor, trying to figure out if I needed to bleed the radiator
Mood: grateful
Music: We’ve been through this such a long long time, just tryin’ to kill the pain (Spotify)
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