Goodbye, Dawson
I was looking at that picture of me back in my early 30s in the last post.
While it’s clear that I’ve aged between then and now, I don’t think that I look like I’ve aged 20 years.
Still, while my face looks older, my body looks…pretty identical.
If anything, I look better now than I did at 25 just because I’ve been so regular with my physical therapy these days.
But exercise is just one of the three sides of the triangle – the other two are genetics and diet.
On genetics, there’s not much you can do there, but I’ve been thinking about diet more than usual lately because of the death of actor James Van Der Beek, who recently passed from stage 3 colorectal cancer.
While I never saw Dawson’s Creek, Alison and I loved Don’t Trust the Bitch in Apartment 23, where he played a version of himself.
If you’ve never seen it, it might be worth a watch.
In any case, on the topic of diet, I’m definitely eating well over a pound of peanut butter a week now.
I know this because I started doing Amazon’s Subscribe and Save with two two-pound jars delivered to me every month, about a year ago, but the kid and I kill them in the first three weeks.
Sara and her son don’t touch the stuff, despite my best efforts, which is terribly disappointing as you’ll read below.
In any case, I regularly have to go to the store to buy two more regular jars to last us the month – check out the size difference below.
Now, that means that I’m eating about 2,650 calories, 225 grams of fat, and 28 grams of fiber a week in peanut butter alone every week
BUT that’s in addition to the regular brekkie, lunch, and dinner that I eat.
And yet, I am slimmer than almost all of my peers, which is precisely what I expected when I first started doing this about 20 years ago.
In fact, I remember distinctly a conversation with someone that rang me outta the blue one day that went something like this:
Her: There is no way you can eat that much peanut butter and not become super fat.
Me: I dunno. I don’t think that the body processes protein, fat, and fiber the same way it does just fat and carbs.
Her: What will you do if you’re wrong?!
Me: (laughing) I dunno…stop?
But I never did.
Because it turned out exactly as I expected it to – I ended up losing weight, increasing lean body mass, and reducing my cholesterol.
Since 2006, I’ve been telling everyone that would listen that nut butters are secret to being slim and in excellent health and I used myself as a test subject for 20 years.
I eat peanut butter because it’s just a lot cheaper than nut butters (yes, I realize it’s a legume).
But, if I was wealthy, I’d be eating walnut butter, probably the best thing on the planet to eat after tinned fish, which I also try to eat regularly.
If anyone wants to gift me an annual stipend of walnut butter, I’m not gonna stop you.
Dunno what gift to get me? Walnut butter.
In any case, I bring this up because I came across this guy below recently, and he backs up the mountain of research that peanuts are a health bomb.
Now, while he talks mainly about whole raw peanuts, I believe – and I’ve got 20 years of real-world practice that supports this – that natural peanut butter essentially provides very similar/identical results.
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If you look up pretty much anything to do with colorectal cancer, you’ll see two things show up in every mention: (a) the lack of fiber in modern diets and (b) the ultra-processed nature of the modern American diet.
The regular consumption of nut/peanut butter helps address both those issues; the former directly by injecting fiber into your diet, the latter by simply making you too full to eat much else.
Anywho, just another of my rando thoughts for a rando day.
Him: Whatcha making, papa?
Me: A brown-butter fried peanut butter and banana sandwich.
Him: Is that any good?
Me: Is it any good!?!?! Dude…prepare to have your mind blown…
Location: a dumpling party with zero peanut butter
Mood: stuffed
Music: We have fallen down again tonight (Spotify)
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