Chinatown restaurants
The below took place before our cocktail party, as we were planning out what food to have for it.
Sara works with various schools around Manhattan, one of which is in Chinatown, which means that we have a good excuse to eat down there alla time.
Me: I gotta tell you something.
Her: What?
Me: I’ve never been to Wo Hop.
Her: Really?! Me neither, let’s go then!
There are all these really classic dives down there that I’ve gone to like Big Wong‘s and Noodletown – I practically lived there as a teen – but some I’ve missed, like Wo Hop, so off we went.
It’s a NYC institution – if you go to YouTube, you’ll see all these people trying it out.
Now, when I was a kid, the only people that went there were Chinese.
But when we went there, I was literally the only Chinese person (that didn’t work there) there – there were hipsters and all other races, just no Chinese.
Plus, the menu was entirely in English with no pictures, so I had no idea what to order, so I just pointed at three things.
All were carb-y and delicious.

Oddly, later on that week, we went to the local bistro (above a supermarket) and Sara said…
Her: Hey, did you see that they’re selling food from Nom Wah?
Me: Wait, what?
Nom Wah is another Chinatown institution; it’s reportedly the oldest continuingly operating dim sum restaurant in New York City, having opened in 1920.
Sara and I went for a date night there a little over a year ago.
A younger generation of cousins went in and revamped a lot of things to make it more Instagram friendly while keeping the same classic menu and recipes.
Unfortunately, the scuttlebutt is that the cousins had a massive falling out and now the business is in jeopardy, so we’ll see how that plays out.
But, getting back to the bistro, we’d both already had a full meal…
…but I couldn’t say no to some classic Nom Wah dim sum so I ordered some dumplings that were really good, actually.
I told you once years ago that a companion is someone you sit and eat with, and I’m grateful for Sara’s companionship.
I think that’s why I write about food so much – in addition to the fact that, deep down, I’m still a fatty-fat-fat – because food and family are so intertwined.
Shame about Nom Wah and alla that family drama.
Here’s hoping that its got another hundred years in it.
Her: Look how happy you are!
Me: I’m gonna regret this in the morning, but…yeah.
Mood: still potentially sick
Music: nuthin looks better than old school vibe (Spotify)
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