A (Food) Tour of Flushing, NY Pt 2

Dessert time

After we ate our fill, it was time for dessert and the Frenchman’s daughter was in the mood for some shave ice.

So, we walked over to a joint called Flower and Dessert and got something there.

I told the ladies that they should probably just order one single one because I knew it was gonna be HUGE but they ended up ordering two because everything looked so good.

Can’t really blame them AND I also got to have some so it was really win-win.

Still, even with the five of us, there was still a ton left from the two dishes we got.

While they were delicious, I gotta say, I was a tad disappointed that it was really just shaved ice cream and not the classic shave ice that I grew up eating while in Asia.

By this point, we were all pretty beat – after all, we’d been eating for close to three hours straight.

But the Frenchman’s wife wanted to stop by Soy Bean Chan for some sweet dessert tofu to take home.

Of course, I had to have some as well.

We went back to the mall where we parked the car and the ladies all went shopping while the Frenchman and I went to Gong Cha and had a lightly sweetened peach green tea.

Me: You want something?
Him: No thanks, I’m totally sugared out.
Me: Even if it’s lightly sweetened?
Him: Nope. Completely sugared out.

I get it.

I don’t usually consume anywhere close the amount of carbs I consumed that day.

After alla that, he and I went to the ridonk huge Skyfoods Asian supermarket at the mall – the ladies took over where we were at the tea shop – and I stocked up on a buncha things like fresh lychee and tofu.

Although I did skip getting any frog legs.

Afterward, we piled into the car and drove past Willets Point to head home.

Me: If you came here 10 years ago, you’d see what it was like in Queens/NYC 100 years ago, because it was the last place in the five boroughs that didn’t have paved roads or a sewer system.
Her: How come?
Me: This was all salt-of-the-earth Queens people that ran automobile shops and junkyards here. The soil was super contaminated so they didn’t bother to develop it for years.

They only started developing it in earnest in 2018.

In any case, the Frenchman was nice enough to drive us alla way back to our pad, which was totally in the opposite direction of where he needed to be.

Me: That was super cool of him – door-to-door service!
Her: Absolutely, they’re great. (pause) It’s barely 5PM but I just wanna go to bed.
Me: But…we still gotta eat dinner, though…

Location: Dive 75 with a pretty lady
Mood: more injured and annoyed
Music: We can make it if we try (Spotify)
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