The eating before the eating

Scheduling in food

Steak Sandwich at Gin Mill

Him: It’s closed! Logan, you didn’t check to make sure it was open?
Me: Dammit, sorry. First round’s on me.

There’s been a lot of people that I’ve not seen because of my work, but I finished up with a set of projects this week and last, so I’ve been catching up with people here and there.

One person I see a lot but don’t actually get to spend enough time with is my wife. She had an early morning one day and came back with some baked goods.

Coffee Cake from Bouchon Bakery

Her: No scones, though.
Me: That’s fine, I’m not really a scone person anyway.

Tater Tots at Gin Mill

Also got to see another buddy around the way for some steak sandwiches and tater tots at Gin Mill, the local dive bar.

Him: Are you full? Want to order just a basket of tater tots and more drinks?
Me: Yes. And yes.

Finally, just got back now from seeing some other friends of mine. We were supposed to head over to Little Town for oysters and beer but I didn’t realize that they weren’t open for lunch.

So we went over to Pete’s Tavern instead and just got the regular burger.
Burgers at Pete's Tavern NYC

Me: I’m in the mood for a hard apple cider.
Waitress: We don’t have that.
Buddy: I’ll have the Stella Artois Cidre.
Waitress: OK.
Me: Wait, that’s a cider.
Waitress: Do you want that?

Now I’m back home with just two more projects left for the week. Looking forward to turkey day with the family.

Him: Do you always think about food?
Me: Always.

Location: someplace without oysters
Mood: fatty fat fat
Music: It’s cold outside and she hands me my raincoat
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