Hearts, but not the chicken kind
Me: Has there ever been a thing I’ve made that you truly disliked?
Her: The chicken hearts.
Me: Was it the flavor, the consistency, or the general thought of them?
Her: Yes
Had to pick something up from someone in my nabe the other day and I laughed when I got to her door.
I live on the upper level of a small building and I’m always telling people to go UPSTAIRS and not DOWNSTAIRS to deliver or pick up anything.
Nine times outta 10, they’ll ignore or miss that information, and I’ll have to come to outside to get them from the downstairs area.
I’m guessing that this lady had something similar with people ringing the wrong doorbell.
The Firecracker is getting used to being with someone that enjoys cooking.
We have this arrangement, similar to mine with Alison, where one person cooks and the other cleans.
It’s been working out well.
Made her some Chinese tomatoes and eggs the other day and she was skeptical, but she and the kids loved it.
On that note, I’ve been watching this channel called Made by Lau, which I use to supplement the recipes that my mom and dad taught me.
Like all home cooks, my parents never had any recipes – they just knew how to make dishes, so the website gives me better measurements and ideas for changes.
Speaking of food, I forgot to mention that the Firecracker got me a heart-shaped box for St. Valentine’s Day last month.
Except – like the previous year – it was fulla dried meats.
Man, that girl knows me so well…
Location: the kitchen, making some killer ribs with her
Mood: stuffed and content
Music: There might be a part of me that I won’t let you keep (Spotify)
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