Unlimited food and Listerine
Me: 10 mins to next train!
Her: Boo!
Been on a different quest lately, this time to find purple sweet potatoes – that is to say, purple fleshed sweet potatoes, versus just purple skinned sweet potatoes.
I’d been searching for it for a while now, including at various green markets throughout the city, but it’s almost always the purple skinned but white fleshed variety.
With that said, after leaving the gym this past Saturday, it was a 10-minute wait until the next train, so I decided to look around for paw-paws.
No paw-paws were to be found BUT I came across this tiny little sign on a small table with purple potatoes and grabbed a few pounds of it.
With that in hand, I decided to continue looking for the paw-paws when I came across some Adirondak Blue potatoes from Cornell University.
Me: Are these sweet potatoes or just regular potatoes?
Him: Just regular ones. (long pause) Except they’re purple.
Me: Noted.
These I’d never heard of, so I picked up some of these as well.
Him: I dunno. One out of ten?
Me: (shaking head) No, man. It’s one outta three.
Him: GTFOH.
Me: (shaking head) For real, man.
Alison’s sickness has had a profound effect on me as a parent.
The reason why I’ve been searching for things like purple sweet potatoes is their amazing health benefits – particularly because those that eat it as a staple carbohydrate often life to 100.
I cannot tell you how many times during a week that I meet people that think that I live a particularly rigorous life, when it comes to diet and exercise but what is now normal for most Americans.
But the normal American diet and lifestyle means that one outta three people will get cancer in their lifetime.
That’s just insane. That means, outta a group of a dozen friends FOUR will get cancer in their life.
So, I do what I can so that the kid’s lifestyle is as anti-cancer as I can make it.
Nuthin’s guaranteed in life but I’m trying to do whatever I can to make this kid’s life better.
He’s my treasure, after all.
Hopefully, his seeing me drink predominately green tea and eat things like purple sweet potatoes and head to the gym four times a week will have a lasting effect on his own choices.
That is, of course, if they actually like it.
Me: What do you think?
Him: (makes a face) I don’t like it.
Me: (to Firecracker) What about you? What do you think?
Her: I dunno. It has an aftertaste of…Listerine?
Me: Wha?! I don’t taste that all. You’re crazy. (much later) OK, I taste it now.
Her: See! I told you! Listerine!
Me: (grumble) Lemme think about this…
The kid(s) have been talking about going on another cruise non-stop.
Honestly, I kinda wanna retire completely just so I can go on cruises indefinitely.
Great views, unlimited food, exotic locales, unlimited food, instant vacations, unlimited food…
Really, what more could one ask for?
Location: this evening, sitting on at playground, hearing a teacher at a French school talk about the wild horses in Chincoteague, Virginia
Mood: sore
Music: It’s a hunger that never ends, it’s an urge you can’t comprehend (Spotify)
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4 replies on “Purple (Potato) Eater”
I love purple potatoes! Trader Joe’s sells Japanese purple sweet potatoes – are those different from other purple potatoes? They always say food with color is better for your health than bleached out white ones, like white rice are just empty calories and not recommended for people with diabetes.
Are those purple fleshed? Because the ones I find at TJ’s are always white fleshed so that’s a different variety than what I’m looking for – although I’m still trying to get used to the taste of it.
We have okinawan sweet potatoes here. They are white skinned, but purple flesh. Steamed/baked is really good but amazing when you make mashed potatoes with those. Maybe check out Chinatown?
https://eatplant-based.com/okinawan-sweet-potato/
Heya – this comment got stuck in spam.
I heard that the Okinawan ones are absolutely the most nutritious! If you can mail me a couple, I’d happily send you the money for them. I’m trying to grow a few if I Can somehow.