Rum and a Rye Smile

Don’t actually drink a lot of rum out and about

Old Fashioned in NYC

A wrassling buddy: We have to take it slow, I’m feeling old today.
Me: I feel old every day.

I’m supposed to be meeting my buddy Gene from Flow Athletics at some point this week. We were actually supposed to meet up for a glass of rum but I told him that I didn’t actually drink much rum out in the world.

In fact, when I’m out and about, I’ll more likely order an Old Fashioned with Rye or a Vodka Tonic or even just a beer. And the reason is because most places carry just regular rum, which I don’t drink except in a pina colada or a daiquiri (not a frozen daiquiri).

The difference between regular rum and aged rum is the difference between moonshine and whiskey.

Aging rum and moonshine makes them different, better.

Like most people, I suppose.

And at the few places that do actually carry aged rum, carry stuff that I already have at home – or stuff a lot worse than the stuff I have at home.

These are the trials and tribulations of a rum drinker.

On the other hand, chili and gyros are essentially good anywhere you can get them.

So it all works out in the end.

Location: 7AM, the middle of Jersey
Mood: beat tired
Music: I’ll admit I’m just the same as I was

5 thoughts on “Rum and a Rye Smile”

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