Tough food=tough people?
Still waiting to get my ceiling repaired.
BUT the leaking seems to have stopped so I’ll take that as a win.
The Firecracker accidentally made butter the other day while whipping up heavy cream.
Her: Sorry about that! I thought it was cold enough.
Me: It’s fine – we now have homemade butter!
I’m definitely a fan of homemade stuff, regardless of how it happens.
On that note, a buddy of mine started chewing this jaw strenghtener lately.
Human faces seemed to have been shaped by two major things: (a) violence and (b) the type of food we eat.
The classic angular face for both men and women is innately attractive to us because it’s a sign of vitality and strength so when we meet people with soft faces and jaws, it seems “wrong” to us, but we can’t exactly explain how.
That’s why it’s a compliment is to call a man “square-jawed,” and not “round-jawed.”
Unfortunately, as the years go on, more and more people will start having these softer features because we:
-
- avoid violence as a whole, and
- eat more-and-more ultra-processed foods and a hallmark of ultra-processed foods are that they’re not gritty – as they take out all the fiber – and not tough.
Think applesauce versus a tough piece of steak or nuts.
Was telling the Firecracker that the danger here is that the baseline level of what is “soft,” should be, say, the level of well-cooked chicken but, because of things like whitebread and applesauce, the floor is much lower.
This, in turn, means that what was once considered “soft” is now considered tough because the curve changed.
I’m always fighting the boy to eat more real food; to wit, minimally processed foods like whole raw nuts and fresh fruit.
No less than four of his friends cannot eat normal – non-ultra processed – foods at all.
I know at least one adult who can’t eat something unless a machine made it.
So far, the boy’s been good about listening to me when it comes to food but I’m worried that his peers will convince him that “normal” means “ultra-processed” while actual real food is strange.
What a world we live in these days.
Parenting means that there’s a never-ending litany of things to be concerned about.
Him: Can I have more cucumbers?
Me: You can have all the cucumbers you want, kid.
Him: But we don’t have that much.
Me: I’ll get more. You can always eat as many vegetables as you want and if we run out, I’ll get more, don’t you worry.
Location: A dive bar with Bryson and the Frenchman, enjoying $5 mixed drinks of questionable quality.
Mood: fatty-fat-fat
Music: I find that old habits don’t die (Spotify)
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